Get these wonderful fruits fresh while they last!  Call Brenda @ 336.250.6702 regarding PYO (pick your own) or to purchase picked berries at the Farm Store. 



Topics: ANNOUNCEMENTS

Due to the oppresive heat, our hours for July & August will be:

Wednesday thru Saturday 10 - 3

For your convenience, we will gladly serve you at other times by appointment.  Call Brenda 336.250.6702



Topics: CALENDAR & FARM HOURS, FARM STORE, GREENHOUSE

Beat The Heat! @ SandyCreek Farm

Posted by BrendaSue,

Please join us on the 17th…click link below for details!

BEAT THE HEAT! @ SandyCreek Farm (Flyer)



Topics: ANNOUNCEMENTS, EVENTS

Now Hosting Outings at the Farm!

Posted by BrendaSue,

Please click the link below for pricing & other information!

outings-at-sandycreek-farm



Topics: ANNOUNCEMENTS, EVENTS

Picnic With Us!

Posted by BrendaSue,
We will begin Small Group & Family PicnicTours in May!
Call 336.250.6702 or email brendasue@sandycreekfarm150.com
for more information.


Topics: ANNOUNCEMENTS, EVENTS

We have 3 spaces available in our last mushroom log workshop for the season.  Registrations are taken on a first-pay basis.
Date:  Saturday, April 10
Time:  11 a.m. - 1 p.m. 
Lunch in our picnic area to follow.
Call 336.250.6702 or email brendasue@sandycreekfarm150.com for details.


Topics: EVENTS

                      April & May, 2010

 

Wednesday - Friday…10 a.m. - 5 p.m.

                 Saturday…10 a.m. - 3 p.m.  

                   Sunday…1 - 5 p.m.

                  Monday…by appointment

                 Tuesday…closed



Topics: CALENDAR & FARM HOURS, FARM STORE, GREENHOUSE

It’s A Spring Thing!

Posted by BrendaSue,

Please share this invitation with your friends & family.  Click below to view and/or print all the details of our upcoming May 1, 2010 Event.  We hope you can join us!  

its-a-spring-thing-2010-flyer



Topics: ANNOUNCEMENTS, EVENTS

More Good Press!

Posted by BrendaSue,
www.eatlocaldavidsoncounty.wordpress.com Blog by Amy-Lynn Albertson
 
 
Check out the Chef’s Specialities Petite Filet!  Also keep watching the Tasting Flight Menu for great dining opportunities.
 


Topics: ANNOUNCEMENTS, PRESS!